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Ranchhouse Dinner
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Description
A hearty pork sausage and noodle casserole that has been a family favorite for over 40 years.
Ingredients
- 8 ounces, weight Creamettes Elbow-roni (macaroni Noodles)
- Rice's Mild Pork Sausage (1 Pound)
- ½ cups Chopped Onion
- 2 cups Milk
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 3 Tablespoons Flour
- 1 package American Cheese Slices (8 Ounce Package)
Preparation
Cook Creamettes according to directions on package.
In a skillet, brown pork sausage with onion. Spoon off grease. In a bowl, combine milk, mushroom soup and flour. Add to pork sausage and onion mixture. Mix well.
Drain Creamettes. Arrange a layer of sausage gravy mixture, a layer of Creamettes, and a layer of cheese slices in a well greased 9 x 13 inch pan. Repeat.
Bake at 350 degrees for 1/2 hour.
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