No Reviews
You must be logged in to post a review.
Summer Zucchini Dinner
x
Print Options
Description
Easy summer dinner for all those wonderful zucchini! Chicken, zucchini and tomatoes…yum, yum!
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 pound Boneless, Skinless Chicken Breast, Cut In Thin Strips
- 2 cloves Garlic, Minced
- 2 whole Zucchini, Sliced 1/4 Inch Thick
- ½ whole Onion, Cut In Thick Chunks
- 1 can Italian Style Tomatoes
- Salt
- Pepper
- Italian Herbs (oregano, Thyme, Basil, Etc.)
- Brown Rice, Cooked
- Parmesan Cheese
Preparation
1. Heat olive oil in large frying pan over medium-high heat.
2. Sauté chicken and garlic in olive oil until no longer pink.
3. Reduce heat to low.
4. Add zucchini, onion, tomatoes, salt, pepper, and Italian herbs to pan.
5. Simmer for 30 minutes or until zucchini is tender. Stir occasionally.
6. Serve over brown rice.
7. Top with Parmesan cheese.
*Add your fresh garden herbs and tomatoes in place of preserved items. Adding fresh tomatoes may increase cooking times.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.