No Reviews
You must be logged in to post a review.
Aunt Helen’s Chicken Tetrazzini
x
Print Options
Description
One of the many variations of the tetrazzini recipe. This happens to be my Great Aunt Helen’s version.
Ingredients
- 2 cups Chicken (cooked & Shredded)
- 1 can (3 Oz. Can) Mushrooms, Chopped
- 2 Tablespoons Butter
- 1 can Cream Of Celery Soup (10 3/4 Oz. Can)
- 8 ounces, weight Sour Cream
- 1 teaspoon Sage
- 6 ounces, weight Egg Noodles, Cooked
Preparation
Preheat the oven to 350F. Chop the mushrooms the way you like them. I prefer them finely chopped. Melt the butter in a saute pan and cook the mushrooms in the butter for a minute or two.
Combine the soup, sour cream and sage. Salt and pepper to taste. Add the mushrooms, butter, chicken and noodles, combining well. Pour into a greased 8 x 11 or 9 x13 casserole.
Bake for 20-25 minutes or until hot and bubbly.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Mama Holli of Nobody Puts Mama In A Corner! on 3.9.2010
I just LOVE a good CT recipe!!! YUM!!! I would eat this with a big old salad!
Mama Holli