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Grilled Chicken Sandwich with Caramelized Onions & Gorgonzola Cream Sauce
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Description
Sometimes the best dishes are the most simple. This sandwich is simple. But the depth of flavor coming from this sandwich is unbelievable. It is so tender and sweet and creamy, and really, it just melts in your mouth!
Ingredients
- 4 whole Chicken Breasts
- 4 Tablespoons Olive Oil
- 1-½ teaspoon Salt
- 2 Tablespoons Pepper
- 1 whole Yellow Onion, Sliced
- 4 Tablespoons Butter
- 1 cup Heavy Cream
- ½ cups Gorgonzola Cheese
- 4 whole Kaiser Rolls
Preparation
Preheat grill to medium-high heat. Season chicken with a little olive oil, salt and pepper to taste. Place on the grill and cook for 7-8 minutes per side or until juices run clear. Transfer to a plate and let rest.
In a large skillet, heat butter over medium heat. Throw in onions and saute for about 8 minutes or until browned and tender. Reduce heat to simmer and add in cream, stirring frequently. Let reduce by half and thicken up, about 5 minutes. Stir in cheese until well-combined and melted in.
Place chicken on a roll and top with onion cheese sauce. Serve immediately.
Optional: lightly butter the rolls and place on the grill (buttered side down) for 1-2 minutes or until they become lightly crisped and warm.
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