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Crock Pot Orange Chicken
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Description
Sweet meets salty in this easy recipe.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- ¼ teaspoons Pepper
- ¼ cups Orange Marmalade
- ¼ cups Orange Juice
- 2 Tablespoons Teriyaki Sauce
- 1 teaspoon Grainy Mustard
- 1 whole Orange, Sliced
Preparation
Season chicken with pepper. Place in the bottom of a 4-quart crock pot. Mix together the marmalade, orange juice, teriyaki sauce and mustard. Pour over the chicken breast and top with orange slices. Cook on low for 6 hours. Serve with hot cooked white or brown rice.
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