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Chicken Divan

by on January 20, 2010 in Casseroles, Main Courses January 20, 2010 CasserolesMain Courses
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Level: Easy

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Description

This classic family favorite is a great way to get picky eaters to eat their broccoli.

Ingredients

  • 2 pounds Boneless Skinless Chicken Breast
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • 2 cups Heavy Cream
  • 2 cups Chicken Stock
  • 2 Tablespoons Dijon Mustard
  • 2 cups Instant Rice (uncooked)
  • 12 ounces, weight Bag Frozen Broccoli Florets, Thawed And Drained On Paper Towels
  • 8 ounces, weight Cheddar Cheese, Grated
  • 1 whole Sleeve Ritz Crackers, Crushed To Crumbs

Preparation

Heat oven to 450 degrees. Spray a 9 x 13 casserole pan with nonstick spray.

Rinse chicken and pat dry with paper towels. Cut into 1-inch cubes and spread evenly in a single layer in the dish. Salt and pepper the chicken and sprinkle with garlic power, using more or less to your liking.

In a microwave-safe bowl, stir together cream, broth and Dijon mustard. Microwave until just beginning to boil, about 8 minutes. Stir in the rice and pour over the chicken.

Bake uncovered for 20 minutes. Remove from the oven and stir in the broccoli and cheese. Top evenly with cracker crumbs and return to the oven for 10 more minutes, until crumbs are golden brown and the sides are bubbly.

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