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Pulled Pork with Fresh Cabbage and Plum Sauce
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Description
Pork tenderloin boiled or slow cooked until tender, with shredded cabbage, chopped onion and plum sauce. Wrap it all in a tortilla and you have a hearty, fresh dinner for four or more.
Ingredients
- 1 pound Pork Tenderloin Or Pork Butt
- 2 cups Chicken Broth
- 1 cup Cabbage, Shredded
- ¼ cups Red Or Green Onion, Chopped
- ½ cups Plum Sauce
- ⅛ cups Soy Sauce
- 1 teaspoon Cumin
- 1 pinch Salt
- 1 teaspoon Ground Black Pepper
Preparation
Add pork, broth, salt, pepper and cumin to a crock pot or stock pot. Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours). Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.
Mix plum and soy sauce together.
Shred pork and spoon into a warmed tortilla. Top with cabbage, onion and plum/soy sauce.
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