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Chicken Pie
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Description
Comfort food perfect for all year-round. A simple chicken pot pie without the pot!
Ingredients
- 3 cups Chicken, Cooked And Shredded
- 2 cups Chicken Broth
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 1 cup Flour, All Purpose
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ cups Butter, Melted
- 1 cup Buttermilk, Well Shaken
Preparation
Preheat the oven to 425 degrees.
Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
In a separate medium bowl, mix the flour with the pepper, baking powder and salt. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole for 45 minutes, or until the crust is brown and the filling beneath is hot and bubbly.
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2 Comments
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jencooksalot on 2.28.2010
I made this for dinner tonight-it was easy to make and everyone loved it!
Love From A Kansas Kitchen on 1.26.2010
Great idea on the porable crust! Much quicker and tasted “comfy”. I did add carrots, celery and onion to the chicken when I cooked it in a cast iron skillet. I just poured the “crust” on and stuck it in the oven. One pan wonder!