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Asian Barbecue Chicken
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Description
Very moist grilled chicken with a ton of flavor. Serve over fried rice!
Ingredients
- ¼ cups Firmly Packed Brown Sugar
- ¼ cups Low Sodium Soy Sauce
- 1 Tablespoon Fresh Lime Juice
- ½ teaspoons Dried Crushed Red Pepper
- ¼ teaspoons Curry Powder
- 3 cloves Garlic, Minced
- 5 pieces Chicken Breast
Preparation
Combine first 6 ingredients in a large zip-top freezer bag. Add chicken. Seal and marinate in the refrigerator for 4 hours, turning occasionally.
Prepare grill.
Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook for 1 minute.
Place chicken on the grill. Grill for 20 minutes or until done, turning and basting frequently with the marinade.
I served mine with fried rice!
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