Looking for a recipe for all those leftover mashed potatoes? Here is a simple and tasty one you’ll never forget.
Heat olive oil in a pan. Chop the onion. Add the chopped onions to the oil in the pan and sauté.
Boil lasagna noodles in water until al dente.
Layer in a 9×13 in pan: lasagna noodles, mashed potatoes, sauteed onions and mozzarella cheese. Make 2 layers.
Put in a preheated 350-degree oven for 30-40 minutes.
One serving is plenty, but two tastes even better.
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I made this for dinner with Steak. It was so good I didn’t have any room for the steak. I like my Pierogi’s fried in butter so I didn’t put the last layering of the potatoes on and drizzeled with olive oil and put under the broiler for a few minutes. it was so good. Thank you for the recipe!
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patches187 on 5.3.2010
This was delicious. We had a smaller version for dinner tonight. Thanks for the recipe!
jenifald on 1.19.2010
My family loves when I make this! To add a zesty kick, I use monterey Jack with jalepeno!! Instead of olive oil I use butter!! Either way it’s yummy! In the dutch country of Pa, we call this dish “Polish Lasagna” .