One Review
You must be logged in to post a review.
Italian Sausage with Potatoes and Peppers
x
Print Options
Description
This meal is simple and so delicious. The flavors meld together and become one. It’s a great Sunday dinner.
Ingredients
- 1 whole Onion, Chopped
- 1 whole Green Pepper, Chopped
- 1 whole Red Pepper, Chopped
- 3 whole Cloves Of Garlic, Minced
- 4 whole Large Red Skin Potatoes, Chopped
- 2 teaspoons Italian Seasoning
- ¼ cups Olive Oil
- ¼ cups Dry White Wine
- 1 package Italian Sausage (Spicy Or Hot Is Preferred)
- 1 pinch Salt And Pepper, to taste
Preparation
Preheat the oven to 400 degrees F.
Combine all ingredients except Italian Sausage in a large mixing bowl. Make sure everything is coated with the wine, oil and seasoning.
Grease a 9X13 inch casserole dish and pour ingredients in. Top with Italian Sausage and cover with foil.
Bake for 1 hour. Remove the foil and bake 10 minutes longer.
More Recipes from bellaboodaisy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.