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Hashbrown Casserole with Ham
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Description
Crispy hashbrowns, fluffy eggs, and ham come together in this easy casserole. Easy enough for the weekend, but tasty enough for the holidays!
Ingredients
- 1 bag (30 Oz. Size) Frozen Hashbrowns
- ½ cups Butter
- 1-½ cup Sharp Cheddar Cheese
- 1-½ cup Monterey Jack Cheese
- 1 whole Onion
- 2 cups Ham
- ½ pounds Sausage
- 8 whole Eggs
- 1-⅓ cup Evaporated Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Preparation
Preheat oven to 400ºF. Line a 9×13 baking dish with foil, and spray with nonstick cooking spray.
Pour hashbrowns into prepared baking dish. Sprinkle with salt and pepper. Drizzle with melted butter. Bake for 30-25 minutes, or until they begin to brown.
Turn oven down to 350 degrees F.
Sprinkle cooked sausage, ham, onion, monterey jack,cheese, and sharp cheese on top of the hashbrowns.
In a large bowl, whisk eggs, evaporated milk, garlic powder, and onion powder.
Bake for 40-45 minutes or until it reads 160 degrees on an instant read thermometer.
Garnish with green onions if desired.
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James Maddox on 8.13.2023
Do you mix the eggs, evaporated milk, garlic powder, and onion powder into the potatoes or just pour it on top of the potatoes?