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Tex-Mex Roasted Pork Tenderloin
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Description
Spicy oven-roasted pork roast that only needs 20 minutes in the oven. Pork tenderloin is an easy budget-friendly cut of meat that is so versatile with how you can season it. For this pork tenderloin roast, I seasoned it with taco seasoning to create a spicy Tex-Mex flavor that is perfect for this roast. This is a great meal served on a weekday because from start to finish, you can have it ready on the table in 45 minutes.
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 pound Pork Tenderloin
- 2 Tablespoons Taco Seasoning
Preparation
Preheat oven to 400ºF. Evenly rub 1 tablespoon of the olive oil over the pork tenderloin.
Sprinkle taco seasoning over both sides of the pork. Heat remaining tablespoon of olive oil in a large skillet over medium heat. Place pork into the skillet and brown sides for about 1 minute on each side.
Place the pork tenderloin into a baking dish. Bake for 20–25 minutes, until internal temperature of pork reaches at least 180ºF.
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