One of the only meats my kids will eat! Hey, adults like them too. Great for cookouts, camping, or just whenever!
Mix all ingredients (except drummies) in a big plastic zip lock baggie. Squelch to combine. Throw in your drummies and squelch again so they are all covered with delicious sauce. Put them in the fridge and let them sit for at least 3 hours. Fire up your grill. Slap the drummies on your grill, and grill for 15 minutes, turning so they don’t burn. (Cooking times might vary. Don’t give yourself salmonella, mmmkay?)
Note: since we live in Wyoming, and it’s January right now, I am cooking these in my oven, at 350 degrees. Spread out in a casserole dish, cook them for 45 minutes.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
5 Comments
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Shannon on 1.28.2010
This is fabulous! I used boneless skinless breasts, cut up into chunks, and sauteed them in a little butter. SO SO SO good!! I even sauteed the veggies in the leftover marinade. Thank you!
cassawy on 1.17.2010
These pleased both my picky four year old and even pickier husband. Super easy for such good flavor! We’re in Wyoming too so used the oven version, but can’t wait to try on the grill.
ferociousfluffy on 1.17.2010
Glad you liked them ladies….we have substituted lemon pepper for the black pepper too, and it’s delicious. I made these again the other day, in the oven and I have to say…..I really love them on the grill. I mean, they were ok in the oven, but they are just delicious on the grill.
momma2boys on 1.15.2010
I made these tonight and they are delish! The flavors work well together…nothing is too strong. My boys gobbled them up! Thanks for a great recipe!
ladynole on 1.14.2010
I will try these and substitute lemon pepper for the black pepper! We love lemon pepper wings!