No Reviews
You must be logged in to post a review.
Grilled Bone-In Chicken Breast
x
Print Options
Description
You are going to love this grilled bone-in chicken breast recipe. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. You can also use bone-in thighs and or bone-in legs.
Ingredients
- 2 pounds Bone-in Chicken
- 2 Tablespoons Avocado Oil
- 3 teaspoons Lemon Zest
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Preheat grill to 400ºF.
Trim any excess skin off chicken and add chicken to a bowl. Add oil and make sure it coats all sides. Add lemon, salt and pepper and mix it all over the chicken.
Cook chicken on preheated grill. Rotate chicken after you get some great sear marks on one side and it looks like it can’t go any longer before it will burn. Monitor chicken with a meat thermometer. You are looking for a temperature just under 165ºF before you pull it from the grill. If cooking chicken breast with thighs and legs, be prepared to pull the chicken off early because the breast will not be done yet.
Let cooked chicken rest for 5–10 minutes. Enjoy! Get in there and enjoy some of this great chicken.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.