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Chive Aioli
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Description
Delicious on burgers or sandwiches, I made this to accompany my Kale & White Bean Burgers.
Ingredients
- 1 whole Egg Yolk
- 2 Tablespoons Sherry Vinegar
- 2 pieces Garlic
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 2 Tablespoons Finely Chopped Chives
- 7 Tablespoons Olive Oil
- Salt To Taste
Preparation
Finely mince 2 garlic cloves, sprinkle some kosher salt and smear against the back of a knife, so the garlic turns into a paste.
Place egg yolk, mustard and vinegar in a bowl. Whisk together. Slowly drizzle in olive oil, whilst whisking constantly, and stir in garlic, chives, honey and salt. Chill.
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