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Spicy Peach Plum Habanero Hot Sauce
Description
Spicy Peach Plum Habanero Sauce is the perfect touch of heat and sweet! Hot has never tasted so good. Great for chicken, pork or beef.
Ingredients
- 24 whole Habanero Peppers, Cleaned And Seeded
- 12 whole Black Plums, Peeled, Pitted And Sliced
- 1 can (15 1/2 Oz. Size) Peaches In Light Syrup
- 3 cloves Garlic, Cleaned And Diced
- 1 cup Cane Sugar
- ½ cups Honey
- 2 cups Apple Cider Vinegar
- 2 Tablespoons Sea Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Cumin
- 1 teaspoon Ground Cloves
- 1 teaspoon Ginger
Preparation
In a food processor, add all ingredients. Process for several minutes until mixture is smooth.
Pour into a large pot and bring to a boil over medium high heat, stirring constantly so that it does not stick. Once sauce reaches a rolling boil, turn heat to simmer and continue to stir for 10 minutes.
Let cool and pour into 8-ounce jars. Store in refrigerator.
This recipes makes seven 8-ounce jars.
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