Amazing Chicken Rollatini

Slice each chicken breast in half lengthwise and pound thin with the meat mallet. Season each chicken cutlet generously with salt and pepper.

Top each cutlet with 1 slice of ham follwed by 1/4 cup of Swiss cheese. Roll each chicken breast from one end to the other and secure with a toothpick.

Heat avocado oil in a large skillet over medium high heat. Brown each chicken breast on all sides until the internal meat thermometer reads 165ºF. Remove the chicken from the pan.

Reduce heat of the skillet to medium and add mushrooms. Sauté until mushrooms are soft, about 5 minutes. Add garlic and sauté 1 minute more. Add heavy cream and simmer until thickened, about 5 minutes.

Remove toothpicks from the chicken and slice into rounds. Serve with mushroom sauce on top and chopped parsley (optional).

Notes:
• To cut the chicken in half lengthwise, place one hand flat on top of a chicken breast and, holding your knife parallel to the cutting board, slice it horizontally from the thick end to the thin end.
• Avocado oil is better for searing as it has a higher smoke point than olive oil or butter.
• To properly check the meat’s internal temperature, you need to check the temperature of the center of the meat.

Nutrition calculated based on 12 ounces of chicken breast used for entire recipe and 1/4th of sauce per person: Calories: 509kcal, Carbohydrates: 6g, Protein: 40g, Fat: 39g, Saturated Fat: 20g, Fiber: 1g, Sugar: 3g