5 Reviews
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jettabugfox on 4.3.2014
So delicious, fresh, and exactly like the dressing at our favorite sushi house. I made a salad with chopped iceberg and cilantro, avocado, tomato, cucumber, and shredded carrots. It was perfect on top!
Mar on 8.23.2010
I made this today, had to omit miso because we were out. It was delicious nevertheless, even the picky eaters enjoyed it!
lizzy on 5.18.2010
I was hoping this dressing would be like the one they serve at a Japanese hibachi grill I love called Shogun’s, and it was! The color is really gorgeous too! I left out the white miso and used a little orange juice. It was still absolutely perfect and delicious! Next time, when I can make it to the Asian supermarket, I’m definitely going to try the miso. I served this dressing on a salad with iceburg lettuce and matchstick carrots like they do at the restaurant. Yum! Definitely a keeper!
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theparsleythief on 10.1.2010
katturner,
Sorry for the slow reply. I don’t get notified when there’s comments via email…so, I only just noticed this question was here!
I find the sweet white miso @ whole foods. It can also be found at Asian markets.
If neither of these are an option for you, I recommend buying some online…I know Amazon has loads of specialty foods available. It’s worth getting some if you like carrot ginger dressing, because it lasts FOREVER in the fridge, even after opening. So, one jar can last a very long time.
If you like this dressing as much as I do, you will be happy to have it.
Twinks,
Miso is essential to this recipe. You can try it without it, but it won’t be the same.
Twinks on 9.22.2010
Was excited to see that both reviewers left the miso out when they made it…I don’t think I can find it at my country store. Will be trying this out!
katkturner on 9.20.2010
This looks incredible! I do have a question, though: where can you find sweet white miso? I’m doubtful I can find it where I live… is there a substitution that I could do, should I not be able to find it? Thanks!
jentopp on 3.12.2010
I have been looking for this my whole adult life. Cannot WAIT to try it!
theparsleythief on 1.20.2010
I like to serve it with a very crisp salad green, using either romaine, or iceberg {or a combo of both}. Along with some radish, cucumber, thinly sliced red onion & avocado slices. YUM!