Sauerkraut and Sausage Knoephla Skillet Dish

For the dumplings:
Mix all dumpling ingredients in a bowl and combine well. Divide into two just to make easier to work with.

On a lightly floured surface, roll each piece out with your hand so it is approximately 1/2 inch in diameter and like a rope. If needed, sprinkle with flour to make easier to work with. Cut into 1/2-inch dumpling pieces and set aside.

Add water to a large pot, salt, and heat to high. Allow to boil 3–5 minutes or until all dumplings are floating at top. Strain and set aside.

For the skillet:
Add butter to large frying pan and turn to medium high. Once butter is melted, add dumplings and fry for about 5 minutes or until a golden brown crust starts to develop on dumplings. Make sure to mix with a spatula regularly.

Add sausage and cook for another 5 minutes or until sausage is warmed. Add milk and allow to simmer for 15 minutes. Season to taste with salt and pepper. Add sauerkraut and cook until warmed.

Serve.