Taco Stuffed Peppers

Preheat oven to 350ºF.

Heat oil to shimmering in a skillet over medium-high heat. Sauté onion until softened, about 8 minutes. Add ground beef and sprinkle over the taco seasoning. Brown meat, stirring occasionally. Add diced tomatoes, cover, and let simmer for about 5 minutes. Stir in a good handful (or more) of shredded cheese.

Evenly scoop some meat mixture into each of the four peppers. Sprinkle on more shredded cheese. Bake at 350ºF for about 20–25 minutes, or until peppers are cooked to your liking. Garnish with desired toppings, such as diced tomatoes, diced avocado, cilantro, cotija cheese, sour cream, and crumbled tortilla chips.