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Triple Cheese Stuffed Chicken
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Description
I adapted this recipe from the Better Homes and Gardens New Cookbook to make it my own, and the added sauce makes it even more delicious!
Ingredients
- 6 whole Boneless Chicken Breasts
- ½ cups Cottage Cheese
- ½ cups Shredded Mozzarella
- ⅓ cups Grated Parmesan
- ½ teaspoons Dried Basil
- ¼ teaspoons Dried Oregano
- ⅓ teaspoons Lemon Pepper Seasoning
- 1 teaspoon Olive Oil
- 2 cups Pasta Sauce
Preparation
1. Preheat oven to 375 degrees.
2. Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.
3. Slice the chicken in half lengthwise to create a pocket.
4. Fill the chicken with the cheese mixture and place into a greased baking dish.
5. Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.
6. Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.
7. The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.
8. Top the chicken with pasta sauce of your choice. I usually make my own sauce, but any favorite sauce will work!
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3 Comments
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cindyw on 1.18.2010
Very tasty and fast. My guys didn’t want a sauce over it and they still loved it. Thanks for sharing.
SaraKate on 1.17.2010
YUM! I breaded the chicken with butter and Italiam breadcrumbs before stuffing them and overstuffed them to use the extra cheese ooze as sauce.
southernmd1969 on 1.15.2010
What kind of sauce do you make with it?