One-Pan Chicken and Spinach Gnocchi

Cook gnocchi according to package directions. Drain and set aside.

In a large skillet, add oil over medium heat. Add mushrooms. Saute until tender, for about 5–6 minutes. Add minced garlic, Italian season, salt and pepper. Saute for one minute, then remove to a plate a set aside.

In the same skillet, add low-sodium chicken broth, milk, and flour. Whisk until smooth. Simmer on low for about 3–4 minutes, or until slightly thickened. Add gnocchi, chicken, mushrooms, and spinach. Stir to combine and simmer for 1–2 minutes, or until warmed.

Remove from heat. Stir in shredded Parmesan cheese until thoroughly combined. Serve immediately. Enjoy!