Instant Pot Beef and Vegetable Soup

Heat oil on “Saute” mode in your Instant Pot. Add beef and cook until almost fully cooked, about 4 minutes. Add onion, cumin, cinnamon, smoked paprika and allspice and cook until onions begin to soften and beef is golden brown, about 4 minutes.

While beef cooks, place cauliflower in a large food processor and pulse until the consistency of rice.

Once beef is done, add cauliflower rice and remaining ingredients except cilantro and mint. Stir until well combined.

Cover Instant Pot (make sure the lid is set to sealing!) and turn to manual (it should automatically be set to high pressure). Set it for 7 minutes and let the Instant Pot do its thing. Once cooked, let it pressure release naturally.

Once pressure is gone, stir in cilantro and mint and season to taste with additional salt. Devour!