Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

For the walnut ricotta:
Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water 1 tablespoon at at time until desired consistency. Refrigerate until ready to use.

For the sweet dukkah:
Heat a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2–3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.

To assemble the toasts:
Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!