Moroccan Chicken Burgers

Combine ground chicken, cilantro, Dijon, ras el hanout, saffron, dried onion, and garlic powder in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make equal quarter-pound portions. Heat an electric griddle to 400ºF or a griddle pan over medium high heat. Form the equal portions into patties and sear for 5–6 minutes on each side to cook them completely.

While they cook, toast the hamburger buns. Butter them once they’re done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the hummus and a small handful of baby spinach. Serve them immediately with your favorite side!