Pasta Sauce with Pork Ribs

Heat the olive oil in a sauce pot large enough to hold the ribs in a single layer.

Separate the pork ribs and brown them in the olive oil. While they are browning, chop the carrot, onion and celery. When the ribs are browned, remove them to a plate and add the chopped vegetables to the pot with the pork fat and olive oil. Saute until the vegetables soften a bit.

Put the pork ribs back into the pot with the vegetables, add the tomato sauce and salt to taste.

Cover and cook, simmering over low heat for about an hour or an hour and a half until the meat is tender and shrinks away from the bone.

Bring a pot of salted water to boil. Cook your pasta according to the directions on the package. Drain and toss with the sauce. Put the ribs on a platter and serve them as the meat course together with a tossed salad.

For a step by step with photos, you can visit this recipe at the related blog post link above.