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Broiled Tex-Mex Steak
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Description
Don’t fear the broiler! Just because you’d rather not deal with all of the outdoor cooking festivities doesn’t mean that you can’t enjoy a good steak. It’s simple, and there really is no excuse not to.
Ingredients
- 1 whole Flat Iron (chuck Top Blade) Steak, About One Pound
- 1 Tablespoon Kosher Salt
- 1-½ teaspoon Gebhardt's Chili Powder (available At Many Grocery Stores)
- ¼ teaspoons Granulated Garlic (not Powder)
- ¼ teaspoons Ground Cumin
- ¼ teaspoons Ancho Chile Powder
- Canola Oil
Preparation
Combine all of the seasonings in a small bowl and mix well.
Season both sides of the steak evenly with the seasoning mixture.
Put the steak in a zip-top bag and let marinate in the refrigerator at least four hours, or overnight.
Remove the steak from the refrigerator and let it sit at room temperature for about an hour.
Wipe your cast iron grill griddle or broiler pan lightly with canola oil.
Move your oven rack so that it is about four inches from the broiler element (top of your oven).
Put the griddle/pan on the rack and preheat your oven to 550F for about 20 minutes.
Turn the oven to broil.
Broil the steak on the griddle/pan for five minutes.
Flip the steak over and broil for another five minutes.
Note: these cooking times are approximate for a medium-rare steak, so adjust accordingly.
Remove the steak to a plate, tent with foil and let it rest for about five minutes.
Slice across the grain about 1/4″ thick, serve and enjoy.
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3 Comments
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hellosal on 1.23.2010
This is so superior to pan-frying! Almost like steak made on a grill w/o having to stand in two feet of snow outside. The smoke alarm did go off toward the end so next time I will probably open the kitchen window a bit and run the ceiling fan.
nataleafromok on 1.7.2010
Ok, now you’re going to make me try this again!!! Last time I tried to broil a steak the whole oven smoked to high heaven and NO ONE would eat my horrible steak. I love eating steak grilled outside, but right now I’d rather have my hubby not completely frozen trying to please me ;o)
foodwoolf on 1.7.2010
Wow. This recipe is so simple and straight forward you’d be crazy not to grill up a steak tonight! Thanks for the tips! You make grilling inside a breeze.