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Pimento Cheese Spread
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Description
This is the only way I make pimento cheese now. I love it!
Ingredients
- 2 ounces, weight Pimento
- 8 ounces, weight Grated Cheddar Cheese
- 4 ounces, weight Grated Velveeta Cheese
- 2 ounces, weight Cream Cheese
- 1 Tablespoon Moore's Or Dales Marinade Sauce
- 1 teaspoon Hot Sauce
- ¾ cups Good Mayonnaise
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Garlic Powder
- 2 whole Green Onions, Chopped
- 5 strips Bacon
Preparation
Have all ingredients at room tempertaure. Cook bacon, drain and crumble. Mix all ingredients well. Add more mayonnaise if necessary to achieve spreadable consistency. You can serve this in a hulled out tomato or as a sandwhich spread. I love this on toast, broiled till bubbly. Enjoy!
Note: do not leave out the Moore’s/Dales marinade. It really makes this dish. Trust me!
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bondservant of the Lord on 7.18.2010
This recipe looks awesome! I can’t wait to try it out!