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Garlic Butter Pasta with Prosciutto and Peas
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Description
Garlic Butter Pasta with Prosciutto and Peas is a simple dish that’s ready in less than 30 minutes!
Ingredients
- 8 ounces, weight Ditalini Pasta, Or Other Small Pasta
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 3 teaspoons Minced Garlic
- 1 cup Frozen Peas
- ½ cups Diced Prosciutto
- ¼ cups Shaved Parmesan Cheese
- Salt And Pepper, to taste
Preparation
Cook pasta according to package directions until al dente. Drain and set aside.
While pasta is cooking, in a large skillet, melt butter over medium heat. Add olive oil and minced garlic. Sauté garlic for 1–2 minutes.
Add peas and prosciutto to skillet and sauté for 4–5 minutes, or until prosciutto begins to crisp and peas are cooked through. Remove from heat.
Add pasta to skillet, along with shaved Parmesan cheese, salt, and pepper. Stir thoroughly, making sure everything is combined. Serve immediately.
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