Spaghetti Lasagna

1. Preheat oven to 350 degrees.

2. Brown the ground turkey in a skillet. Drain the fat and add half the pasta sauce; mix and set aside.

3. While the turkey is browning, cook the pasta to al dente and drain.

4. In a large bowl, combine the softened cream cheese, cottage cheese, sour cream, pepper and green onions. Add the remaining pasta sauce. Mix well.

5. In a lasagna-size baking dish, layer first the pasta, then the cheese mixture, then the meat/sauce mixture. Drizzle the melted butter over the top.

6. Bake at 350 degrees for 45 minutes. Enjoy!