Dairy-free Apple Cinnamon Muffins

Preheat oven to 400°F (204°C). Grease a muffin pan, or line with paper liners; set aside.

Mix soy milk and vinegar; set aside.

In a large bowl, combine flour, baking powder, cinnamon, sugar, and salt. Set aside.

In another bowl, beat eggs, soy milk with vinegar, oil, and vanilla. Stir wet ingredients into dry ingredients just until combined, making sure not to over-mix. Fold in chopped apples.

Fill prepared muffin tin cups 2/3 full.

For the topping, in a small bowl combine sugar, flour, cinnamon, and oil. Mix until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.

Bake for 18–20 minutes or until an inserted toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.