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Crunchy chicken on soft slider buns slathered in Wing Sauce then topped with Blue Cheese and Celery Sauce.
For the chicken:
Add vegetable oil to the pan. Bring oil to a temperature that will fry the chicken breasts.
Dredge the chicken in flour so it is coated on all sides of the chicken. Test to see if oil is hot enough. If it is, add chicken to pan. Cook 6–8 minutes each side, only turning once. Remove from pan and let drain on paper towel.
Mix garlic Parmesan sauce ingredients together in a covered bowl. Add cooked chicken to covered bowl. Cover and shake.
Add Buffalo wing sauce to bowl. Cover and shake.
Mix blue cheese and celery sauce ingredients together. Serve with Buffalo chicken.
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