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Kielbasa & Peppers Sheet Pan Dinner
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Description
I love sheet pan dinner recipes. How can you not! Especially this easy one-pan kielbasa, sweet red peppers, onions, brushed with a sweet mustard glaze.
Ingredients
- 1-½ pound Smoke Kielbasa Sausages
- 2 Sweet Red Peppers, Ribs And Seeds Removed, Sliced
- 1 Large Yellow Onion, Sliced
- 3 Tablespoons Brown Mustard
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Apple Cider Vinegar
Preparation
Preheat oven to 400ºF. Line a sheet pan with aluminum foil or parchment paper.
Arrange kielbasa, peppers, and onions into 3 separate piles on the pan. Whisk mustard, sugar, and vinegar. Brush onto the sausages, then drizzle any remaining sauce on the peppers and onions.
Bake for 8–10 minutes, then use a spatula to toss the peppers and the onions so that they brown evenly. Bake for another 8–10 minutes, or until peppers and onions have softened and started to brown and the sausage is plump and browned.
Serve hot.
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