4 Reviews
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Stacy Makes Cents on 8.18.2012
This is sooooo good! What a fabulous comfort food meal. 
I followed the recipe exactly – except I didn’t have plain peas so I used a package of mixed vegetables. Thanks! I was able to use 2 8×8 dishes and freeze one of them.
Carrie on 1.16.2012
Very good! Used Rotini and did not add the mushrooms or onion. Used one can cream of mush and one cream of celery. Also used edamame instead of peas. Fantastic! Thanks for the recipe!
Mrs. Farnsworth on 6.23.2011
Awesome! We used Greek yogurt instead of sour cream, and added a little Frank’s hot sauce to the mix too… SO good! Thank you!
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lisabella on 10.27.2019
I made this for dinner tonight. I have been looking for a good tuna casserole recipe to use as a starting point and this one was perfect. I made changes so that’s why I’m not leaving a review as I didn’t make her exact recipe.
I used egg noodles instead of penne, cream of mushroom with roasted garlic soup instead of plain cream of mushroom, left out the peas, and added 1tsp of dill. I, accidentally, forgot the sour cream. The dish was just what I’ve been looking for, full of flavor, creamy, and cheesy! Thanks so much!
cott1203 on 3.18.2011
This was the best “tuna casserole” I have ever had. This makes a bunch! I swapped out broccoli for peas and the next time I make it I will probably add another can of tuna. This ranks as yummy.
sk8ral on 5.15.2010
I’m from the frozen tundra, and this is pretty much what I remember my mom making. My cousin calls is “Brett Favre Lunch.” Good stuff – even for a picky eater.
My alterations – no mushrooms, onions, or sour cream – added a third can of tuna.
beanplant on 4.23.2010
I made it for supper yesterday and it was really good!
I used Campbell’s Gardennay Harvest Mushroom with Real Cream instead of the cream of mushroom soup to make it wheat/gluten free and frozen beans instead of peas and it worked out quite well!
Thank you for sharing your recipe!
texasfarmmomma on 3.3.2010
Great recipe. First time I’ve ever made or eaten tuna casserole. This was easy, and yummy!