No Reviews
You must be logged in to post a review.
BLT Chicken Salad Lettuce Cups
x
Print Options
Description
You can have these lettuce cups prepped in the time it takes to cook a package of bacon.
From Natalie Perry of Perry’s Plate.
Ingredients
- 1 package (10 To 12 Oz. Size) Bacon
- 4 cups To 5 Cups Cooked Shredded Chicken
- 2 Green Onions, White And Green Parts, Sliced Thinly
- ⅓ cups Mayonnaise (or Plain Yogurt)
- 1 Tablespoon Dijon Or Plain Yellow Mustard
- Generous Pinch Of Sea Salt And Black Pepper
- 2 To 3 Romaine Hearts, Ends Trimmed And Leaves Separated
- 2 cups Grape Tomatoes, Halved
Preparation
Slice bacon into 1-inch pieces and cook in a large skillet over medium to medium-low heat until it reaches desired crispness, stirring often. Remove bacon pieces with a slotted spoon and set it on a folded paper towel to drain.
Meanwhile, place chicken in another medium or large skillet. Heat chicken until juices reappear and simmer until the juices cook away. Transfer the chicken to a medium bowl to cool for a few minutes.
Add green onions, mayonnaise (or yogurt), mustard, and a couple pinches of salt and pepper to the chicken. Stir well, until everything is incorporated.
Spoon some of the chicken salad into each lettuce leave and top with bacon and chopped tomatoes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.