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Gram’s Rosy Fruit Salad
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Description
We call this a salad, but it’s almost like a dessert. We serve it at Thanksgiving, and my daughter skips the turkey and heads straight for the Rosy Fruit Salad.
Ingredients
- 4 cups Frozen Rhubarb
- 1-½ cup Water
- ½ cups Sugar
- 6 ounces, weight Wild Strawberry Jello
- 1 cup Orange Juice
- 1 teaspoon Orange Rind
- 1 cup Fresh Or Frozen Strawberries, Quartered
Preparation
Cook frozen rhubarb with water and sugar until soft and separating. Add Jello to hot rhubarb and stir to dissolve. Add orange juice and rind.
Chill till slightly thickened and then add strawberries. Chill till set.
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