One Pan Creamy Basil Chicken & Rice Casserole

Joan E Jacob on 9.4.2018

I am no fan of chicken and rice BUT ..this recipe changed my mind though I did tweak it.
I used an organic multigrain rice mix which included wild rice and added 1 teaspoon of Kori Curry (turkish curry blend). I find that adding the rice first into the pan… then the meat helps with the cooking of the rice. I had to up cover the pan with foil at the end, cooking it 15 minutes longer. I let it set 10 minutes afterward before serving to ensure the rice mix was thoroughly cooked. I find that this dish serves 4 with left overs.
I plan to add toasted slivered almonds and currents the next time.