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Salmon Tuna Cakes
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Description
Move over, salmon patties! Looking for a way to get those good omega 3s into your diet? Here’s the recipe for you!
Ingredients
- 1 can Salmon (14 Oz)
- 1 can Tuna (5 Oz)
- ½ cups Buttery Cracker Crumbs
- ⅛ cups Mayonnaise
- 1 whole Egg
- ⅓ cups Finely Chopped Onion
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dry Mustard
- 2 teaspoons Fresh Lemon Juice
- ⅛ teaspoons Garlic Powder
- ½ teaspoons Salt
- Cayenne Pepper To Taste
- Flour, For Dusting
Preparation
Mix all ingredients except flour. (Remove the skin and bones from salmon, if preferred. I usually do this, but if you like the bones, go for it!) Shape into patties and dust with flour. Panfry in hot oil or butter over medium heat for 3-5 minutes on each side or until golden.
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beckyann on 12.29.2009
Just to clarify– the tuna & salmon should be drained & the juice discarded. Hope you enjoy!