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Fall Harvest Pasta Salad
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Description
This quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals.
Ingredients
- FOR THE PASTA SALAD:
- 1 pound Vegetable Pasta,
- 1 Tablespoon Olive Oil
- ¼ cups Sunflower Seeds
- ½ cups Dried Cranberries
- ½ cups Pecan Halves
- 1 Honey Crisp Apple, Thinly Sliced
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Honey Or Agave (vegan Option)
- ½ teaspoons Poppy Seed
Preparation
Cook pasta according to package instruction (about 7 minutes). Let it cool.
Add pasta salad ingredients in a big bowl and mix.
In a mixing cup, add the ingredients for the dressing and mix until well combined. Pour dressing over pasta and give it a little toss.
Serve immediately or store in the refrigerated for up to 4 days.
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