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Pesto Cream
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Description
Creamy version of a standard sauce.
Ingredients
- ¼ cups Walnuts
- ½ cups Pine Nuts
- 10 cloves Garlic
- 6 cups Fresh Basil Leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Very Good Olive Oil
- 2 cups Freshly Grated Parmesan
Preparation
Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with a steel blade.
Process for 30 seconds.
Add the basil leaves, salt, and pepper.
With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
Add the Parmesan and puree for a minute.
Serve, or store the pesto in the refrigerator or freezer with a thin layer of olive oil on top.
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