No Reviews
You must be logged in to post a review.
Red Quinoa Salad with Chicken
x
Print Options
Description
The weather here just gets better and better—warm, clear and sunny—so we had a little picnic last weekend. I made a zesty spring salad packed with high protein ingredients like red quinoa and chicken.
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- ¾ teaspoons Ground Cumin
- ½ teaspoons Kosher Salt
- ¼ teaspoons Sweet Paprika
- FOR THE SALAD:
- 3 cups Cooked Peas
- 3 cups Pea Shoots
- 1 bunch Radishes, Trimmed And Sliced
- ½ cups Crumbled Goat Cheese
- 3 Tablespoons Chopped Fresh Dill
- 3 cups Shredded Rotisserie Chicken
- 3 cups Cooked Red Quinoa
Preparation
In a small container, whisk together the ingredients for the dressing; set aside.
In a large mixing bowl, gently toss together peas, pea shoots, sliced radishes, crumbled goat cheese, and dill. Drizzle dressing over the top of the salad. Transfer salad to a container.
Transfer chicken to one container and the cooked red quinoa to another.
To serve, spoon desired amounts of salad, chicken, and quinoa.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.