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Pasta Souffle
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Description
Everyone loves pasta souffle!
Ingredients
- 750 grams Penne
- 3 Tablespoons Butter
- 250 grams Canned Sliced Champignon Mushrooms, Drained
- 200 grams Bacon, Diced
- Salt And Pepper
- 500 grams Grated Edam Or Gouda
- 200 grams Grated Regato Cheese
- Ketchup, As Needed
- 600 milliliters Heavy Cream, Divided
Preparation
Cook and drain pasta.
In a saucepan, melt butter. Sauté mushrooms with bacon. Season to taste.
In a bow, mix cheeses. Set aside.
In a baking dish, add half the pasta. Top with half of the bacon and mushrooms. Sprinkle a bit of ketchup over top and add half of the cheeses. Pour 1/3 of the heavy cream all over.
Add the remaining pasta, the remaining bacon and mushrooms, and a bit of ketchup. Cover with the remaining cheeses and finish by adding the rest of the heavy cream.
Bake in preheated oven until you have a perfect golden crust. Serve hot!
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