No Reviews
You must be logged in to post a review.
Slow Cooker Firecracker Chicken Meatballs
x
Print Options
Description
The perfect blend of spicy and sweet. They make a great appetizer or main dish!
Ingredients
- 2 pounds Ground Chicken
- 1-½ cup Panko Breadcrumbs
- 2 whole Eggs
- ¼ cups Onion, Chopped
- 3 cloves Garlic, Minced
- 1 Tablespoon Parsley, Chopped
- ½ cups Buffalo Sauce
- ½ cups Light Brown Sugar
- 2 Tablespoons Soy Sauce
Preparation
In a large bowl, combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper. Form into meatballs (I made about 2 dozen meatballs).
Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray. Cook meatballs under the broiler (I use the high setting) until browned, about 6 minutes on each side. Flip half way through.
Place meatballs in the slow cooker and add Buffalo sauce, brown sugar and soy sauce. Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Patricia @ ButterYum on 12.20.2015
these sound so good – can’t wait to make them.