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Poached Sea Scallops in a Tomato Saffron Sauce
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Description
Absolutely delicious seafood dish! A must try, y’all.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- ½ cups Tomato Sauce
- 2 pinches Saffron
- 8 ounces, weight Fresh Sea Scallops (If Frozen, Thaw First)
Preparation
In a large saute pan with a lid, add butter and melt over medium heat. Add tomato sauce, stir well, then add saffron and gently stir. Cook 4 minutes. Add sea scallops, cover with lid, and poach in sauce for 4 minutes. Make sure the scallops are covered in sauce; you can turn them halfway through cooking.
Remove from stovetop and serve! We love this on a bed of rice, with roasted asparagus spears.
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