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Autumn Sweet Potato Burgers
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Description
Tired of the normal veggie burger? This has the texture of beef without the beef and it is laced with tastes of autumn and warmth.
Ingredients
- 1 cup Shredded Sweet Potatoes
- 1 Egg
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ¼ cups Chopped Cilantro
- 1 cup Canned Navy Beans, Divided
- ¼ cups Chopped Chipotle Peppers
- ¼ cups Chopped Pecan
- ½ cups Bread Crumbs (or Panko)
- 4 English Muffins
Preparation
In a large mixing bowl, combine shredded sweet potatoes, egg, spices and cilantro.
In a separate bowl, smash ½ cup of the beans using a fork. Add both smashed beans and whole beans to the mixture and combine. Add chipotle pepper, pecans and bread crumbs and allow to sit for 5 minutes.
Form into separate patties and grill in sauté pan for 5 minutes on each side over medium heat.
Serve on toasted English muffins.
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