Beer Battered Chicken Sandiwch

Start by mixing flour, salt, cayenne pepper, garlic powder, and beer in a mixing bowl. Stir until smooth.

Heat oil in a large skillet, and bring it to about 350ºF.

Dip the chicken breast, one at a time, into the batter, and lift it out and let the batter drain. Gently place into the oil. Repeat with a few more chicken breasts to fit into the skillet.

Once cooked, about 6 minutes, remove and place on a wire rack over a baking sheet to let any remaining oil drain off.

To build the sandwich—and this is my preference—add a slice of cheese to the bottom bun, then add the beer battered chicken, top with salad greens and pickles, and slather mayonnaise on the top bun. Dig in.