Farmers Market Breakfast Pizza

For the sauce: Add coconut oil, minced garlic, and sweet onions to sauce pan and cook over medium heat until onions are translucent, approx 5-6 minutes. Add water, chopped tomatoes and all spices and herbs, then continue cooking another 2-3 minutes, reduce heat and simmer 5 more minutes, or until tomatoes have released their juices and cooked down. Remove sauce pan from stove, allow to cool 2-3 minutes, then add to NutriBullet or food processor and process 8-10 seconds or until sauce reaches a thick, slightly chunky consistency.

For the Pizza: Preheat oven to 400°F.

Spray pizza pan with coconut oil cooking spray, roll out pizza crust, and bake crust for 5 minutes.
Remove from the oven, add homemade sauce, veggies, and cheese. Then top with three eggs, bake an additional 5 minutes, then turn heat up to 425° and bake another 5-7 minutes or until the whites of the eggs are cooked through and the yoke is over medium.