No Reviews
You must be logged in to post a review.
Corn and Zucchini Pizza
x
Print Options
Description
You’ll love this veggie pizza, especially from sweetness from the corn. This one is a real winner.
Ingredients
- 1 pound Pizza Dough
- Light Corn Meal, For Dusting
- 1 cup Your Favorite Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- 1 ear Corn, Cooked, Kernels Removed
- 1 cup Sliced Zucchini
- 1 whole Shallot, Sliced Thin (optional)
- ½ cups Sliced Portabella Mushrooms, (optional)
- ½ teaspoons Salt To Taste
- ¼ teaspoons Garlic Powder (optional)
Preparation
Note: I use a KettlePizza. If you are not using one, preheat your oven to the highest temperature with the pizza stone in it.
Roll out, stretch, or toss dough into about a 14-inch round. Lightly dust a pizza paddle with the light corn meal so that it will slide off easily, and then add the formed pizza dough.
Top with sauce, followed by cheese. Layer on corn and zucchini, along with shallots and mushrooms if you are going that route. Sprinkle with the salt and garlic powder, and place into your KettlePizza or oven. Cook until crust is nice and golden and everything has cooked through, about 15 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.