Green Goddess Chicken Burgers

1. Prepare the grill for direct grilling over medium heat. In a medium bowl, combine the ground chicken, paprika, and mayonnaise. Form into 4 patties.

2. Place the chicken patties on grill and cook for 5-7 minutes per side. Use a meat thermometer to check for an internal temperature 165ºF before taking them off the grill. Remove from grill to a clean plate and let the burgers sit for 5 minutes.

3. While the patties are grilling, make the Green Goddess sauce. In a food processor, process the garlic until finely chopped. Add the herbs and pulse again until finely chopped.

4. Add the yogurt, ground ginger, white wine vinegar, honey and salt. Process until well combined, with only small flecks of herbs remaining.

5. When ready to serve, add a burger patty to each bun, top with Green Goddess sauce, spinach, and whatever other burger toppings you desire.

Adapted from Foxes Love Lemons.